Bole Ethiopian Restaurant Menu (Update 2025)
Bole Ethiopian Restaurant, located in Atlanta, offers a variety of authentic Ethiopian dishes in a welcoming environment. The menu includes vegan and vegetarian options, such as the flavorful Vegetarian Combo and the spicy Bole Lamb Awaze Tibs. Customers rave about the delicious Sambusa appetizer and the traditional injera bread. With a diverse selection of dishes and a warm atmosphere, Bole Ethiopian Restaurant provides a memorable dining experience. The restaurant's attention to detail in flavor, presentation, and service makes it a must-visit for those looking to explore Ethiopian cuisine. Whether you're a seasoned Ethiopian food enthusiast or a first-time visitor, Bole Ethiopian Restaurant promises a culinary journey that will leave you satisfied and eager to return.
Breakfast
Bole House Salad
Lettuce, tomatoes, jalapeno, and onion served with bole house dressing.
Sambusa
Vegan. Crispy pastry shell filled with lentil, onion, and jalapeno pepper.
Appetizers
Signature Dishes
Vegetarian Combo
A variety of vegan-friendly veggie dishes served on a bed of injera. Lentil and chickpea stew, cabbage potato and carrot medley, ethiopian style collard greens, and a green bean and a carrot stir fry.
Bole Lamb Awaze Tibs
Seasoned lamb sauteed with bole awaze sauce (special blend of ethiopia spices and chili paste) onion, jalapeno, tomato, and rosemary. Served with mitmita, injera, and a side salad.
Bole Beef Tibs
Seasoned beef sauteed with onion, jalapeno, tomato, and rosemary. Served with mitmita, injera, and a side salad.
Bole Chicken Awaze Tibs
Seasoned chicken sauteed with bole awaze sauce (a special blend of ethiopia spices and chili paste) onion, jalapeno, tomato, and rosemary. Served with mitmita, injera, and a side salad.
Bole Chicken Tibs
Seasoned chicken sauteed with onion, jalapeno, tomato, and rosemary. Served with mitmita, injera, and a side salad.
Bole Lamb Tibs
Seasoned lamb sauteed with onion, jalapeno, tomato, and rosemary. Served with mitmita, injera, and a side salad.
Bole Beef Awaze
Seasoned beef sauteed with bole awaze sauce (special blend of ethiopia spices and chili paste) onion, jalapeno, tomato, and rosemary. Served with mitmita, injera, and a side salad.
Veggie Lovers
Vegan friendly. A variety of vegan-friendly veggie dishes served on a bed of injera. Shiro (roasted and ground veggie stew) lentil and chickpea stew, cabbage potato and carrot medley, ethiopian style collard greens, and a green bean and carrot stir fry.
Bole Combination
Exquisite platter made with beef and lamb tibs, and a serving of lentil and chickpea stew, cabbage potato and carrot medley, ethiopian style collard greens, and a green bean and carrot stir fry.
Platter to Share
Sides
Collard Greens
Red Lentils
Injera
Ayib
Ethiopian cheese.
Cabbage
Chickpea
Brown Lentils
Hard-Boiled Egg
Mitmita
Awaze
Beetroot
Tiramisu
Espresso-soaked ladyfingers topped with italian mascarpone creme and finished with cocoa powder. Delicious with a cup of ethiopian coffee.
Baklava
Honey soaked filo pastry filled with layers of walnuts and almonds.